Pesce (Fish)
Trota Cleopatra
Boneless trout lightly pan fried, topped with prawns, capers in a white wine sauce.
£ 10.45
Salmone di Scozia
Fresh salmon steak, grilled or poached with extra virgin olive oil and parsley.
£ 12.95
Trota Cleopatra
Boneless trout lightly pan fried, topped with prawns, capers in a white wine sauce.
£ 10.45
Salmone di Scozia
Fresh salmon steak, grilled or poached with extra virgin olive oil and parsley.
£ 12.95
Copyright © 2010 Biagio Restaurant Group. This website is a production of Caroleo.co.uk